Nogluten Recipes

Preservative Free And Safe Homemade Nametake (marinated Enoki Mushrooms) Recipe

Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) in your home. Then, follow these steps below to serve Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) for your family or friends.

Ingredients: Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

  • 1 packet Enoki mushrooms
  • 3 tbsp ☆ Soy sauce
  • 3 tbsp ☆ Mirin
  • 3 tbsp ☆ Sake
  • 2 tsp ☆ Sugar (light brown sugar)
  • 1 tbsp Vinegar

How to Make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) in your home by yourself.

    Step 1
  • Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
  • Step 2
  • Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
  • Step 3
  • Simmer while stirring to make sure it doesn't burn.
  • Step 4
  • When the sauce starts to thicken, add the vinegar and continue simmering.
  • Step 5
  • When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
  • Step 6
  • The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
  • Step 7
  • I use it in various dishes:
  • Step 8
  • Tofu with Nametake and Onsen Egg
  • Step 9
  • On tofu.
  • Step 10
  • With grated daikon radish for a Japanese style omelet.
  • Step 11
  • Nametake and grated daikon radish spaghetti.
Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) Reviews

Add your opinion about Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) Recipe above or tell your story when cooking Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) in your home.

Recipe Related to Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)
French toast French toast
Posted at : December 27, 2016, 5:42 am
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 8
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4
For Osechi (New Year's Feast) Decorative Lotus Root Slices For Osechi (New Year's Feast) Decorative Lotus Root Slices
Posted at : December 27, 2016, 1:13 am
Posted by : cookpad.japan
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z