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Preservative Free And Safe Homemade Nametake (marinated Enoki Mushrooms) Recipe

Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) Recipe
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Prepare the ingredients before making Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) in your home. Then, follow these steps below to serve Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) for your family or friends.

Ingredients: Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

  • 1 packet Enoki mushrooms
  • 3 tbsp ☆ Soy sauce
  • 3 tbsp ☆ Mirin
  • 3 tbsp ☆ Sake
  • 2 tsp ☆ Sugar (light brown sugar)
  • 1 tbsp Vinegar

How to Make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) in your home by yourself.

    Step 1
  • Don't rinse the enoki mushrooms. Cut the root ends off, and cut into 3 sections (brush off dirt with your fingers).
  • Step 2
  • Put the mushrooms and all the ingredients except for the vinegar in a pan over medium heat.
  • Step 3
  • Simmer while stirring to make sure it doesn't burn.
  • Step 4
  • When the sauce starts to thicken, add the vinegar and continue simmering.
  • Step 5
  • When the liquid has reduced and thickened, it's done (steps 2 to 5 take about 5 to 7 minutes).
  • Step 6
  • The packet of enoki mushrooms I used weighed 200 g. If you have 100 g packs use 2, or halve the ingredients.
  • Step 7
  • I use it in various dishes:
  • Step 8
  • Tofu with Nametake and Onsen Egg
  • Step 9
  • On tofu.
  • Step 10
  • With grated daikon radish for a Japanese style omelet.
  • Step 11
  • Nametake and grated daikon radish spaghetti.
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