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Preservative-free And Safe Strawberry Syrup Recipe

Preservative-Free and Safe Strawberry Syrup Recipe
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Prepare the ingredients before making Preservative-Free and Safe Strawberry Syrup in your home. Then, follow these steps below to serve Preservative-Free and Safe Strawberry Syrup for your family or friends.

Ingredients: Preservative-Free and Safe Strawberry Syrup

  • 1 pack Strawberries
  • 180 grams Granulated sugar (or castor sugar)
  • 1 tbsp Lemon juice

How to Make Preservative-Free and Safe Strawberry Syrup

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Preservative-Free and Safe Strawberry Syrup in your home by yourself.

    Step 1
  • Wash the strawberries well and dry. Take the jars you're planning to store the syrup in, and sterilize them in boiling water. (The photo shows 2 packs' worth of strawberries.)
  • Step 2
  • Put the strawberries in the sterilized jars, add the granulated sugar and lemon juice, mix lightly and lid your jars. Leave in the refrigerator for a week to 10 days. Once the sugar has melted completely the syrup is done.
  • Step 3
  • Shake the jars once a day to mix the syrup and strawberries together, so that the sugar will melt easier.
  • Step 4
  • Strain the syrup through a sieve, and transfer to sterilized jars. Store in the refrigerator.
  • Step 5
  • I made jam with the strawberries left over after making the syrup. See. It's really delicious as well, so give it a try ♡
  • Step 6
  • I used strawberries that had just been transferred to the discounted shelf but still looked good. Cheap strawberries are sufficient to make this.
  • Step 7
  • To make strawberry soda: If using sweetened clear soda, add 1.5 to 2 tablespoons of the strawberry syrup to the soda. If using unsweetened soda, add 3 tablespoons of syrup and taste to see if it's enough.
  • Step 8
  • To make strawberry milk Add 3 tablespoons of syrup to 150 ml of milk and mix. This ratio makes a delicious milk with a pretty color.
  • Step 9
  • I made a milk jello using the strawberry milk.
  • Step 10
  • COOKPAD user "gako" included this syrup in the cream filling for macarons. So, so cute.
  • Step 11
  • I'm not sure how long the syrup can keep. It will keep for a month in the refrigerator, but it's not cooked so please use it up as soon as you can.
  • Step 12
  • It's best to sterilize all of your equipment in boiling water. Then just wait. Please give the jars a good shake with love.
  • Step 13
  • Postscript: Keep the jars tightly sealed. The color of the syrup fades if it's exposed to air.
Preservative-Free and Safe Strawberry Syrup Reviews

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