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Preserved Basil In Olive Oil Recipe

Preserved Basil in Olive Oil Recipe
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Prepare the ingredients before making Preserved Basil in Olive Oil in your home. Then, follow these steps below to serve Preserved Basil in Olive Oil for your family or friends.

Ingredients: Preserved Basil in Olive Oil

  • 1 Fresh Basil
  • 1 olive oil
  • 1 pink Himalayan salt
  • 1 sterilised glass jar/s and lid/s

How to Make Preserved Basil in Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Preserved Basil in Olive Oil in your home by yourself.

    Step 1
  • Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
  • Step 2
  • Sprinkle salt into the bottom of a glass jar
  • Step 3
  • Add a layer of basil leaves
  • Step 4
  • Cover with a layer of olive oil
  • Step 5
  • Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
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