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Preserved Duck Meat And Chinese Sausage Fried Rice Recipe

Preserved Duck Meat And  Chinese Sausage  Fried Rice Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Preserved Duck Meat And Chinese Sausage Fried Rice in your home. Then, follow these steps below to serve Preserved Duck Meat And Chinese Sausage Fried Rice for your family or friends.

Ingredients: Preserved Duck Meat And Chinese Sausage Fried Rice

  • 3 cup rice
  • PRESERVED MEAT OPTION
  • 4 preserved chinese sausage
  • 1 preserved duck drumstick optional add on
  • LIGHT SOY SAUCE OPTION 1
  • 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  • GARLIC SOY SAUCE OPTION 2
  • 1 tbsp additional add on optional bulgogi sauce if using
  • 1 tbsp fine dice garlic
  • 2 tbsp light soy sauce
  • OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  • 2 cup dice chinese broccoli / kai lan
  • 1/2 cup stock

How to Make Preserved Duck Meat And Chinese Sausage Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Preserved Duck Meat And Chinese Sausage Fried Rice in your home by yourself.

    Step 1
  • OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  • Step 2
  • steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  • Step 3
  • cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  • Step 4
  • Dice up green vegetable Chinese broccoli stem
  • Step 5
  • ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  • Step 6
  • I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  • Step 7
  • My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
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