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Preserved Lemons (salted Lemons) Recipe

Preserved Lemons (Salted Lemons) Recipe
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Prepare the ingredients before making Preserved Lemons (Salted Lemons) in your home. Then, follow these steps below to serve Preserved Lemons (Salted Lemons) for your family or friends.

Ingredients: Preserved Lemons (Salted Lemons)

  • 5 Lemons
  • 40 grams Salt
  • 2 Bay leaves
  • [Sterilized jar]
  • 1 enough to cover the lemons Your choice of high-proof alcohol

How to Make Preserved Lemons (Salted Lemons)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Preserved Lemons (Salted Lemons) in your home by yourself.

    Step 1
  • Prepare a heat-resistant jar that can be tightly sealed, and use one of the following methods for sterilizing: Soak the jar in bleach or other sterilizing agent, then wash. Boil the jar in water for 30 minutes to sterilize. Sterilize with high-proof alcohol.
  • Step 2
  • Rinse the lemons, then soak them for about 30 minutes in high-proof alcohol (gin or sake). Use freshly picked lemons to avoid fungicides and wax coatings.
  • Step 3
  • Blot dry with a paper towel, then cut the lemon in the order shown.
  • Step 4
  • [How to preserve the lemons:] Start with a layer of salt, then add a layer of lemons, and another layer of salt, then add a bay leaf. Then repeat with a layer of lemons, salt, and a bay leaf.
  • Step 5
  • Turn the jar upside down, shake it up, then store it in the refrigerator. Shake daily for up to one month.
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