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Preserved Lemons Recipe

Preserved lemons Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Preserved lemons in your home. Then, follow these steps below to serve Preserved lemons for your family or friends.

Ingredients: Preserved lemons

  • 3 large lemons
  • 1 large sterilized jar I used a pickle jar 46 ounce
  • 1 salt
  • 2 tbsp salt
  • 1 lemon juice about one and a half pints

How to Make Preserved lemons

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Preserved lemons in your home by yourself.

    Step 1
  • Wash and dry the lemons
  • Step 2
  • From top to bottom cut into quarters, but not all the way through.
  • Step 3
  • Pack the slits with salt. Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.
  • Step 4
  • Put lid on the jar store in the refrigerator or a cool dark place for one month. After a month you open it the self life is 1 year refrigerate after opening.
  • Step 5
  • I have a chicken recipe that goes with this so in one month, Lord willing, I will make it.
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