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Preserved Lemons Recipe

Preserved lemons Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Preserved lemons in your home. Then, follow these steps below to serve Preserved lemons for your family or friends.

Ingredients: Preserved lemons

  • 1 pints Sterilized jar
  • 2 each Organic lemons
  • 2 1/2 tbsp Sea salt or Kosher salt

How to Make Preserved lemons

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Preserved lemons in your home by yourself.

    Step 1
  • Wash the lemons
  • Step 2
  • Cut lemons into four sections. If desired you can cut off any stem that may be attached.
  • Step 3
  • Add 1/2 tbs salt to bottom of jar.
  • Step 4
  • Squeeze juice from lemons into a separate jar and push down peels four at a time.
  • Step 5
  • 1 tbs salt after every four slices (whole lemon).
  • Step 6
  • Pour lemon juice to cover up lemon peels.
  • Step 7
  • Seal jar and shake to evenly distribute the salt.
  • Step 8
  • Keep in refrigerator on month. Will last up to a year. Before using, rinse lemon peel under cool water.
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