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Preserved Salted Lemons Recipe

Preserved Salted Lemons Recipe
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Prepare the ingredients before making Preserved Salted Lemons in your home. Then, follow these steps below to serve Preserved Salted Lemons for your family or friends.

Ingredients: Preserved Salted Lemons

  • 1/4 cup (approximately) sea salt
  • 3 lb (approximately) unwaxed mayer Lemons
  • 2 dried red chillies (optional)

How to Make Preserved Salted Lemons

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Preserved Salted Lemons in your home by yourself.

    Step 1
  • Cut the ends off each lemon.
  • Step 2
  • Slice the lemons into quarters. Cut about 3/4 of the way down keeping the base of the lemons intact. You can cut the lemons how ever you like.
  • Step 3
  • Sprinkle the middle of the lemons with the salt then layer the lemons in a jar.
  • Step 4
  • Sprinkle some more salt over the lemons, then using a wooden spoon mash the salt and lemons together, squeezing some of the juices out of the lemons.
  • Step 5
  • Continue to layer the salt and lemons until the jar is filled, mashing the lemons, squeezing them down as you go along. Add the dried chillies as well if using
  • Step 6
  • With an extra 2/3 lemons squeeze the juices into the jar. And last layer sprinkle with salt.
  • Step 7
  • Make sure all the lemons are covered with the brine.
  • Step 8
  • Seal the jar tight, and ferment at room temperature in a cool dry place for 6-8 weeks prior to using.
  • Step 9
  • Can be kept for up to 2 years.
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