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Preserving And Keeping Fresh Herbs Recipe

Preserving and Keeping Fresh Herbs Recipe
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Cooking Time : 10 minutes
Serving : 15
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Prepare the ingredients before making Preserving and Keeping Fresh Herbs in your home. Then, follow these steps below to serve Preserving and Keeping Fresh Herbs for your family or friends.

Ingredients: Preserving and Keeping Fresh Herbs

  • 1 cup fresh sage
  • 1 cup fresh thyme
  • 1 cup fresh marjoram
  • 1/4 cup extra virgin olive oil (or as needed)

How to Make Preserving and Keeping Fresh Herbs

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Preserving and Keeping Fresh Herbs in your home by yourself.

    Step 1
  • Options for preserving your herbs: Sage, Thyme, and Marjoram.
  • Step 2
  • Rinse, pat dry if necessary.
  • Step 3
  • If brown, have begun to dry. Best to leave to air dry rather than to preserve in oil.
  • Step 4
  • For Thyme, hold at one end and slid fingers to release herb.
  • Step 5
  • Peel leaves from stems.
  • Step 6
  • For Sage, hold at on end and slide off to release herb.
  • Step 7
  • Should remove easily from stem.
  • Step 8
  • Option 1 olive oil: (Good for herbs like sage, thyme and marjoram) Place in ice cube tray.
  • Step 9
  • Pour olive oil over herbs.
  • Step 10
  • Allow time to freeze.
  • Step 11
  • Press leaves into the oil to submerge, if necessary.
  • Step 12
  • Pop out of tray once frozen.
  • Step 13
  • Store in labeled baggie.
  • Step 14
  • Freeze. Good for parsley, cilantro, and basil. If using homegrown or organic can use steams as well. Chop up, label and place in baggie. Press out any air, freeze flat and stack like index cards. The color looks like fresh, maintains flavor but the texture is softened.
  • Step 15
  • Fresh herbs keep well in water filled jars on the counter. Water/ lemon juice/ orange can be be substituted for olive oil.
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