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Pressure-cooked Anko (red Bean Paste) In A Flash Recipe

Pressure-Cooked Anko (Red Bean Paste) In a Flash Recipe
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Serving : 1
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Prepare the ingredients before making Pressure-Cooked Anko (Red Bean Paste) In a Flash in your home. Then, follow these steps below to serve Pressure-Cooked Anko (Red Bean Paste) In a Flash for your family or friends.

Ingredients: Pressure-Cooked Anko (Red Bean Paste) In a Flash

  • 150 grams Adzuki beans
  • 600 ml Water
  • 150 grams Sugar
  • 1 pinch Salt

How to Make Pressure-Cooked Anko (Red Bean Paste) In a Flash

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pressure-Cooked Anko (Red Bean Paste) In a Flash in your home by yourself.

    Step 1
  • Rinse the adzuki beans and drain.
  • Step 2
  • Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
  • Step 3
  • Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
  • Step 4
  • Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
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