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Pressure Cooked Tender Chicken Wings And Daikon Recipe

Pressure Cooked Tender Chicken Wings and Daikon Recipe
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Serving : 3
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Prepare the ingredients before making Pressure Cooked Tender Chicken Wings and Daikon in your home. Then, follow these steps below to serve Pressure Cooked Tender Chicken Wings and Daikon for your family or friends.

Ingredients: Pressure Cooked Tender Chicken Wings and Daikon

  • 9 Chicken Wings
  • 1/2 Daikon Radish
  • 1 knob's worth Sliced ginger
  • 100 ml Water
  • 3 tbsp Sake
  • 3 tbsp Soy Sauce
  • 2 tbsp Sugar
  • 2 tbsp Mirin

How to Make Pressure Cooked Tender Chicken Wings and Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Pressure Cooked Tender Chicken Wings and Daikon in your home by yourself.

    Step 1
  • Peel daikon radish, cut into 2 cm slices and semi-circular, half-moon shapes. Slice the ginger thinly.
  • Step 2
  • Brown the chicken wings in a pan (put in a little oil if necessary). This time I cut off the tips, but it is okay to leave them.
  • Step 3
  • In the pressure cooker, put the daikon radish, the chicken wings, the ginger with water and seasonings.
  • Step 4
  • Lock the lid and turn the heat on. When the pressure is on (high pressure), lower the heat. Cook for 8 minutes.
  • Step 5
  • After 8 minutes, turn the heat off. Let it depressurize naturally. This photo shows the lid opened after the valve has dropped.
  • Step 6
  • Flip the chicken wings. Cook over medium heat for 10 minutes to thicken the sauce. It is done when the color is nice and shiny.
  • Step 7
  • Plate and serve. Sprinkle chopped scallion and yuzu peel if available.
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