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Pressure Cooker Chicken Stock Recipe

Pressure cooker chicken stock Recipe
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Serving : 6
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Prepare the ingredients before making Pressure cooker chicken stock in your home. Then, follow these steps below to serve Pressure cooker chicken stock for your family or friends.

Ingredients: Pressure cooker chicken stock

  • stock
  • 5-6 pound fresh whole chicken
  • Water to cover chicken
  • 1/8 cup whole pepper corns
  • 3 clove crushed garlic
  • 1 onion, peeled and halved
  • 1 carrot, peeled
  • 2 stalks celery

How to Make Pressure cooker chicken stock

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pressure cooker chicken stock in your home by yourself.

    Step 1
  • Wash chicken inside and out.
  • Step 2
  • Place chicken in cooker and cover with water going one inch over chicken.
  • Step 3
  • Add aromatics.
  • Step 4
  • Set cooker to high and time to 35 minutes.
  • Step 5
  • When time is done, carefully remove chicken to a large bowl and let cool.
  • Step 6
  • Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
  • Step 7
  • Discard vegetables.
  • Step 8
  • Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
  • Step 9
  • Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
  • Step 10
  • I will post a shredded barbeque chicken recipe with cooked meat.
  • Step 11
  • This was cooked using an electric, 6.5 quart cooker.
  • Step 12
  • Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
  • Step 13
  • This recipe by taylor68too
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