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Pressure Cooker Garlic Mashers Recipe

Pressure Cooker Garlic Mashers Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Pressure Cooker Garlic Mashers in your home. Then, follow these steps below to serve Pressure Cooker Garlic Mashers for your family or friends.

Ingredients: Pressure Cooker Garlic Mashers

  • 4 lb red potatoes, quartered
  • 1/2 cup olive oil
  • 2 clove garlic
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup skim milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese (optional)

How to Make Pressure Cooker Garlic Mashers

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Pressure Cooker Garlic Mashers in your home by yourself.

    Step 1
  • Place potatoes in a Pressure cooler; add water to cover. Heat until pressure relief rattles. Reduce heat to keep a constant rattle; cook,for 3-5 minutes or until tender. Meanwhile, place oil and garlic in a small food processor; process until blended.
  • Step 2
  • Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic olive oil and, if desired, cheese
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