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Pretty Heart-shaped Roll Cake Recipe

Pretty Heart-Shaped Roll Cake Recipe
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Prepare the ingredients before making Pretty Heart-Shaped Roll Cake in your home. Then, follow these steps below to serve Pretty Heart-Shaped Roll Cake for your family or friends.

Ingredients: Pretty Heart-Shaped Roll Cake

  • 1 30 x 30 cm baked cake
  • Pink raspberry cream filling
  • 200 grams Heavy cream
  • 15 grams Granulated sugar
  • 80 grams Frozen raspberries

How to Make Pretty Heart-Shaped Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pretty Heart-Shaped Roll Cake in your home by yourself.

    Step 1
  • Bake the cake in a 30 x 30 cm pan. Beat the cream until soft peaks form.
  • Step 2
  • Cut the baked cake. First, cut the cake at 18 cm from the bottom. Then, cut the bigger piece in half. You will now have 3 pieces. You will use the bottom two pieces.
  • Step 3
  • From each of the two shorter sides of the rectangular cake, slice off the edges at 45° angles (see Step 12 for more details). Spread cream thickly on the surface of the cake. You'll use the rest of the cream later.
  • Step 4
  • Fold the cake into a tear-shape. Bring the two ends together neatly. They should fit well because of the diagonal slices you made earlier to the edges.
  • Step 5
  • Make the other half of the cake the same way. Wrap the cakes in plastic wrap (or something similar) and place in the fridge.
  • Step 6
  • While visualizing the shape of half a heart, cut the cake diagonally from the center of the rounded part of the tear shape (the left side of the cake in this picture) to the bottom of the cake.
  • Step 7
  • Cut the other cake the same way. Put the two halves together.
  • Step 8
  • Use the remaining cream like glue to stick the two halves together. Arrange the heart shape by making sure that the cut edges are aligned correctly.
  • Step 9
  • Wrap the cake in plastic wrap (or something similar), and let it rest in the fridge for a while.
  • Step 10
  • Once the cake has chilled well, slice off the rough ends for a clean cross-section on both sides. Portion out the rest of the cake into whatever sized pieces you like.
  • Step 11
  • It's finished. ♪
  • Step 12
  • Postscript. When making the diagonal cut in Step 3, slice off the edges of the cake at 45° angles as shown in the picture. After cutting both ends like this, the tear shape should be easy to make.
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