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Pretty In Pink ... (beet Banana Bread) Recipe

Pretty in Pink ... (Beet Banana Bread) Recipe
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Prepare the ingredients before making Pretty in Pink ... (Beet Banana Bread) in your home. Then, follow these steps below to serve Pretty in Pink ... (Beet Banana Bread) for your family or friends.

Ingredients: Pretty in Pink ... (Beet Banana Bread)

  • 3 tbsp butter, melted and cooled
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 tbsp whole milk
  • 1 1/4 cup granulated sugar
  • 1 3/4 cup ripe mashed banana (firm packed)
  • 1 cup peeled shredded fresh beet (firm packed)
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder

How to Make Pretty in Pink ... (Beet Banana Bread)

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Pretty in Pink ... (Beet Banana Bread) in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Grease or spray 1 large or 2 smaller loaf pans. Set aside.
  • Step 3
  • In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
  • Step 4
  • In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
  • Step 5
  • Add mashed banana and wisk again.
  • Step 6
  • Add wet to dry.
  • Step 7
  • Stir until almost incorporated.
  • Step 8
  • Stir in beets until completely incorporated. And batter is all pink.
  • Step 9
  • Pour batter in loaf pan/pans.
  • Step 10
  • Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
  • Step 11
  • Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
  • Step 12
  • Serve warm or completely cool.
  • Step 13
  • Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
  • Step 14
  • Slice and enjoy!
  • Step 15
  • NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)
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