Nogluten Recipes

Pretzel Bread Recipe

Pretzel Bread Recipe
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Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Pretzel Bread in your home. Then, follow these steps below to serve Pretzel Bread for your family or friends.

Ingredients: Pretzel Bread

  • Dough
  • 1 cup milk
  • 2 tbsp butter or margarine
  • 2 tbsp brown sugar
  • 1 envelope fleischmann's rapid rise yeast
  • 2 tsp salt
  • 3 cup All Purpose Flour or More As Needed
  • Boiling Solution
  • 3 quart Water
  • 3/4 cup baking soda
  • Egg Wash
  • 1 egg
  • 1 tsp water

How to Make Pretzel Bread

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Pretzel Bread in your home by yourself.

    Step 1
  • Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
  • Step 2
  • Preheat oven to 400°F. Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
  • Step 3
  • Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
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