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Pretzel Dippers And Beer Cheese Sauce Recipe

Pretzel Dippers and Beer Cheese Sauce Recipe
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Prepare the ingredients before making Pretzel Dippers and Beer Cheese Sauce in your home. Then, follow these steps below to serve Pretzel Dippers and Beer Cheese Sauce for your family or friends.

Ingredients: Pretzel Dippers and Beer Cheese Sauce

  • Pretzels
  • 4 tsp dry active yeast
  • 1 1/4 cup warm water
  • 1/4 cup sugar + 1 teaspoon
  • 5 cup flour
  • 1/4 brown sugar
  • 1 1/2 tsp salt
  • 4 tbsp melted butter, divided
  • 1/2 cup baking soda
  • 2 egg whites
  • 1 coarse salt
  • Beer Cheese
  • 1/2 cup cream cheese
  • 1/2 cup beer
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne
  • 1/2 tsp black pepper
  • 1 cup velvetta

How to Make Pretzel Dippers and Beer Cheese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Pretzel Dippers and Beer Cheese Sauce in your home by yourself.

    Step 1
  • In a measuring cup put the yeast, and the 1teaspoon of sugar into the warm water and let sit for 10 minutes to bloom.
  • Step 2
  • In a large bowl mix the flour, white and brown sugar, salt, and 2 tablespoons of melted butter. Add in the yeast water and form into a ball.
  • Step 3
  • Put the dough into a greased bowl and cover with plastic wrap and let sit for an hour.
  • Step 4
  • In a medium sized bowl combine 5 cups of water and the baking soda.
  • Step 5
  • In a smaller bowl combine the remaining butter with the egg whites.
  • Step 6
  • Dust the counter with flour and form your dough into sticks, balls, or braids. I prefer the sticks rolled out thinly. Drop the dough into the water and place on a greased baking pan.
  • Step 7
  • Brush on the butter and egg white mixture and sprinkle the coarse salt on the top.
  • Step 8
  • Bake in oven for 6 to 8 minutes or until brown in a 400°F oven.
  • Step 9
  • **To Make The Beer Cheese**
  • Step 10
  • Put the cream cheese in a microwave safe bowl and microwave on high for 30 seconds then stir until smooth. Add the beer and the seasonings then microwave another 30 seconds on high. When this is smooth add in the Velveeta in small pieces and microwave until smooth.
  • Step 11
  • Serve warm!
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