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Pretzel Dough Garlic Knots Recipe

Pretzel dough garlic knots Recipe
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Cooking Time : 20 minutes
Serving : 24
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Prepare the ingredients before making Pretzel dough garlic knots in your home. Then, follow these steps below to serve Pretzel dough garlic knots for your family or friends.

Ingredients: Pretzel dough garlic knots

  • 1 1/2 cup luke warm water
  • 1 1/4 tbsp active yeast
  • 1 1/2 tbsp light brown sugat
  • 1 tbsp sea salt
  • 4 cup bread flour
  • 1 clove garlic
  • 2 1/2 cup water seperate bowl
  • 2 1/2 tbsp baking soda
  • 1 cup melted or stick butter

How to Make Pretzel dough garlic knots

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Pretzel dough garlic knots in your home by yourself.

    Step 1
  • preheat oven to 350°
  • Step 2
  • In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  • Step 3
  • Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  • Step 4
  • Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  • Step 5
  • On side get a bowl to add seperate water and mix in baking soda
  • Step 6
  • Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  • Step 7
  • When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  • Step 8
  • Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  • Step 9
  • Once baked and still warm rub butter on top and serve :)
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