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Prik Larb Muang / Thai Spices Blended Recipe

Prik Larb Muang / Thai Spices Blended Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Prik Larb Muang / Thai Spices Blended in your home. Then, follow these steps below to serve Prik Larb Muang / Thai Spices Blended for your family or friends.

Ingredients: Prik Larb Muang / Thai Spices Blended

  • 1/2 kg dried bird eye chili,or any hot kind
  • 2 tbsp coriander seeds
  • 2 tbsp sichuan pepper
  • 1 tbsp sweet fennel
  • 4 capsium or long pepper
  • 1/2 tbsp black pepper
  • 1 tsp cloves
  • 4 star anise
  • 1 1/2 tbsp sand ginger
  • 4 nutmeg
  • 4 mace
  • 1 cinnamon
  • 2 bay leaf
  • 2 stalk of lemongrass
  • 1 inch galangal
  • 100 grams garlic
  • 200 grams shalllots

How to Make Prik Larb Muang / Thai Spices Blended

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Prik Larb Muang / Thai Spices Blended in your home by yourself.

    Step 1
  • Roast dried chili until crispy,set aside
  • Step 2
  • Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
  • Step 3
  • Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
  • Step 4
  • Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..
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