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Prime Rib Roast Recipe

Prime Rib Roast Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Prime Rib Roast in your home. Then, follow these steps below to serve Prime Rib Roast for your family or friends.

Ingredients: Prime Rib Roast

  • 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  • 8 Garlic cloves (peeled)
  • 1 Lawrys seasoned salt
  • 1 Crushed garlic (paste)
  • 1 Marinade injector
  • 2 packages Au Jus sauce mix
  • 1 jar of Horseradish paste

How to Make Prime Rib Roast

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Prime Rib Roast in your home by yourself.

    Step 1
  • Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  • Step 2
  • Preheat the oven to 400.
  • Step 3
  • Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  • Step 4
  • Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  • Step 5
  • Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  • Step 6
  • Place roast in large roasting pan uncovered with fat side up.
  • Step 7
  • Cook roast for 1 hour at 400.
  • Step 8
  • Turn the oven off and leave off for one hour.
  • Step 9
  • DO NOT OPEN THE OVEN!
  • Step 10
  • After one hour, turn oven on to 325.
  • Step 11
  • Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  • Step 12
  • After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  • Step 13
  • During this time the Au Jus sauce can be made... follow directions on package.
  • Step 14
  • I serve my roast with horseradish and au jus on the side... if you've never had horseradish on your prime rib... you need to try it.
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