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Prince Edward Medley In Rosemary Shallot Butter Recipe

Prince Edward Medley in Rosemary Shallot Butter Recipe
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Prepare the ingredients before making Prince Edward Medley in Rosemary Shallot Butter in your home. Then, follow these steps below to serve Prince Edward Medley in Rosemary Shallot Butter for your family or friends.

Ingredients: Prince Edward Medley in Rosemary Shallot Butter

  • 1/2 bag of Prince Edward Medley (yellow and green string beans and baby carrots)
  • 1 each Shallot, minced
  • 1/4 tsp fresh rosemary, chopped
  • 1 tbsp butter
  • 1 salt and pepper to taste

How to Make Prince Edward Medley in Rosemary Shallot Butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Prince Edward Medley in Rosemary Shallot Butter in your home by yourself.

    Step 1
  • Boil veggies in salted water. After 1 minute take beans out and place in cold water bath. After 3 minutes do the same to carrots.
  • Step 2
  • Saute Shallot and rosemary in butter until tender. Add veggies.
  • Step 3
  • Saute for 3 minutes. Salt and pepper to taste.
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