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Professional Cinnamon Rolls Topped With Cream Cheese Icing Recipe

Professional cinnamon rolls topped with cream cheese icing Recipe
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Prepare the ingredients before making Professional cinnamon rolls topped with cream cheese icing in your home. Then, follow these steps below to serve Professional cinnamon rolls topped with cream cheese icing for your family or friends.

Ingredients: Professional cinnamon rolls topped with cream cheese icing

  • sweet roll dough
  • 4 oz butter
  • 4 oz sugar
  • 1/4 tsp salt
  • 3 oz egg
  • 1 oz non fat milk solids ( powder milk)
  • 16 oz bread flour or all purpose
  • 4 oz cake flour
  • 8 oz milk
  • 2 tbsp yeast
  • filling
  • 2 oz butter
  • 4 oz brown sugar
  • 4 oz granulated sugar
  • 1 oz cinnamon
  • Cream cheese icing
  • 1 oz butter
  • 3 oz cream cheese
  • 5 oz powdered sugar
  • 3 oz heavy cream
  • 1/4 tbsp vanilla extract

How to Make Professional cinnamon rolls topped with cream cheese icing

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Professional cinnamon rolls topped with cream cheese icing in your home by yourself.

    Step 1
  • Scale all the ingredients
  • Step 2
  • Cream the butter , sugar and salt for 3 min
  • Step 3
  • Add the eggs gradually and continue to mix
  • Step 4
  • Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  • Step 5
  • Add milk , continue to mix
  • Step 6
  • Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  • Step 7
  • Roll the dough after it doubled in size
  • Step 8
  • Roll roll roll
  • Step 9
  • Mix all the filling ingredients together
  • Step 10
  • Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  • Step 11
  • Roll the dough again
  • Step 12
  • Cut the dough
  • Step 13
  • Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  • Step 14
  • The cinnamon rolls at this point has to rest and double in size for about 30 min
  • Step 15
  • Bake until they became golden brown on 350°F
  • Step 16
  • FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in
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