Nogluten Recipes

Profiteroles/eclairs Recipe

Profiteroles/Eclairs Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Profiteroles/Eclairs in your home. Then, follow these steps below to serve Profiteroles/Eclairs for your family or friends.

Ingredients: Profiteroles/Eclairs

  • 115 grams plain flour
  • 85 grams margarine
  • 200 ml water
  • 3 eggs, beaten
  • Filling
  • 600 ml double cream
  • Topping
  • 200 grams dark plain, or milk chocolate

How to Make Profiteroles/Eclairs

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Profiteroles/Eclairs in your home by yourself.

    Step 1
  • Pre heat oven to 200°c or gas mark 7
  • Step 2
  • Melt the water and butter in a pan and bring to the boil.
  • Step 3
  • Remove from heat and add the flour stiring until mixture forms a dough and leaves the side of the pan
  • Step 4
  • Add to a low heat stirring for approximately 1minute
  • Step 5
  • Remove from heat and allow dough to cool
  • Step 6
  • Add the beaten eggs to the dough a little at a time beating well until the dough is smooth and glossy and is of dropping consistency
  • Step 7
  • Pipe 30 balls or 15 eclairs shapes of the dough onto a baking tray lined with baking paper. (Leave space between each to allow for rising)
  • Step 8
  • Bake for 20-25 minutes until puffed and golden brown
  • Step 9
  • Remove from oven and quickly poke a hole in the bottom of each profiterole/eclair to let out steam
  • Step 10
  • Return to the oven for a further 5-10 minutes
  • Step 11
  • Remove from oven and allow to cool
  • Step 12
  • Whip the double cream and spoon into a piping bag
  • Step 13
  • Pipe cream into the bottom and set to one side
  • Step 14
  • Melt the chocolate in a bowl over a shallow pan of water
  • Step 15
  • Once melted dip the top of the profiterole into the melted chocolate and coat well or if eclair shaped use a spatula to spread a rectangle shape of chocolate on the top.
  • Step 16
  • Set aside for chocolate to harden and serve
Profiteroles/Eclairs Reviews

Add your opinion about Profiteroles/Eclairs Recipe above or tell your story when cooking Profiteroles/Eclairs in your home.

Recipe Related to Profiteroles/Eclairs
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
Pineapple Rings With Coconut Pineapple Rings With Coconut
Posted at : December 27, 2016, 7:51 am
Posted by : Ksenia Kolykhalova
Cooking Time : 25 minutes
Serving : 9
Homemade Flautas de Res Homemade Flautas de Res
Posted at : December 27, 2016, 10:08 am
Posted by : Sabtsuki
Brenda's Absolute Best Oatmeal Cookies Brenda's Absolute Best Oatmeal Cookies
Posted at : December 27, 2016, 2:14 pm
Posted by : Brenda
green tangerine green tangerine
Posted at : December 27, 2016, 12:05 pm
Posted by : Sydney Carrico

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z