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Proper Malted Milk Biscuits Recipe

Proper Malted Milk Biscuits Recipe
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Cooking Time : 2 minutes
Serving : 40
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Prepare the ingredients before making Proper Malted Milk Biscuits in your home. Then, follow these steps below to serve Proper Malted Milk Biscuits for your family or friends.

Ingredients: Proper Malted Milk Biscuits

  • 125 grams butter
  • 88 grams caster sugar
  • 1 egg
  • 45 grams malt extract
  • 370 grams self raising flour
  • 3/4 tsp salt (I forgot but came out great)

How to Make Proper Malted Milk Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Proper Malted Milk Biscuits in your home by yourself.

    Step 1
  • Cream the butter and sugar
  • Step 2
  • Beat in the egg
  • Step 3
  • Add malt and beat together
  • Step 4
  • Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
  • Step 5
  • Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out.
  • Step 6
  • 10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper
  • Step 7
  • Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,
  • Step 8
  • Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes
  • Step 9
  • Leave to cool a while on the tray before transferring to a cooling rack
  • Step 10
  • Enjoy with a glass of milk or favourite brew.
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