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Properly Made Fried Shrimp Recipe

Properly Made Fried Shrimp Recipe
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Prepare the ingredients before making Properly Made Fried Shrimp in your home. Then, follow these steps below to serve Properly Made Fried Shrimp for your family or friends.

Ingredients: Properly Made Fried Shrimp

  • 12 Black tiger shrimp
  • 1 dash Salt
  • 1 dash Cooking sake
  • 1 Cake flour
  • 1 Egg
  • 1 Panko

How to Make Properly Made Fried Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Properly Made Fried Shrimp in your home by yourself.

    Step 1
  • Peel the shrimp, and cut off the tips of the tail. This prevents the oil from spitting when fried.
  • Step 2
  • Take the vein out with a toothpick. Prepare the shrimp in the salt and cooking sake.
  • Step 3
  • Make several small cuts in the stomach (inner curve) side of the shrimp. This prevents shrinking or curling up.
  • Step 4
  • Coat with cake flour.
  • Step 5
  • Dip in beaten egg.
  • Step 6
  • Coat with panko. Put on a generous amount, and shake off any excess.
  • Step 7
  • Deep fry in 320F/160C oil.
  • Step 8
  • Drain the oil and serve.
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