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Prosciutto And Mushroom Pizza Recipe

Prosciutto and Mushroom Pizza Recipe
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Category : dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Prosciutto and Mushroom Pizza in your home. Then, follow these steps below to serve Prosciutto and Mushroom Pizza for your family or friends.

Ingredients: Prosciutto and Mushroom Pizza

  • 350 grams Flour
  • 300 ml warm water
  • 1 tsp dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 400 grams canned tomatoes
  • 2 clove garlic, diced
  • 1 tbsp olive oil
  • 4 small roma tomatoes
  • 75 grams grated cheese
  • 4 mushrooms
  • 6 slice prosciutto ham
  • 1 tsp dried basil

How to Make Prosciutto and Mushroom Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Prosciutto and Mushroom Pizza in your home by yourself.

    Step 1
  • Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
  • Step 2
  • In a large bowl, combine the flour and salt
  • Step 3
  • then pour in your yeast and water mixture slowly, mixing with a spatula as you do
  • Step 4
  • Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
  • Step 5
  • Turn your dough out onto a well floured board and knead for a few minutes
  • Step 6
  • Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
  • Step 7
  • When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
  • Step 8
  • Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
  • Step 9
  • Pull the base out of the oven and spread your tomato base sauce evenly over it
  • Step 10
  • Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
  • Step 11
  • Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
  • Step 12
  • Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
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