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Prosciutto Wrapped Figs With Walnuts And Gorgonzola Recipe

Prosciutto Wrapped Figs With Walnuts And Gorgonzola Recipe
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Prepare the ingredients before making Prosciutto Wrapped Figs With Walnuts And Gorgonzola in your home. Then, follow these steps below to serve Prosciutto Wrapped Figs With Walnuts And Gorgonzola for your family or friends.

Ingredients: Prosciutto Wrapped Figs With Walnuts And Gorgonzola

  • 18 large walnut pieces, toasted
  • 3 tbsp Gorgonzola cheese
  • 18 thin strips prosciutto (about 3 ounces total) Pieces should be about 1 inch by 5 inches
  • 9 large fresh black Mission figs

How to Make Prosciutto Wrapped Figs With Walnuts And Gorgonzola

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Prosciutto Wrapped Figs With Walnuts And Gorgonzola in your home by yourself.

    Step 1
  • Preheat broiler.
  • Step 2
  • Cover a large rimmed baking sheet with foil.
  • Step 3
  • Wrap each fig half with 1 prosciutto strip.
  • Step 4
  • Place on baking sheet.
  • Step 5
  • Broil until prosciutto chars on the edges, about 1 1/2 minutes.
  • Step 6
  • Turn figs over.
  • Step 7
  • Broil about 1 1/2 minutes longer.
  • Step 8
  • Keep an eye on them to prevent burning.
  • Step 9
  • Place 1/2 teaspoon Gorgonzola on top of each fig half.
  • Step 10
  • Top each with a walnut piece.
  • Step 11
  • Serve warm or at room temperature.
  • Step 12
  • *You can use dried figs as a substitute when fresh figs aren't in season.*
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