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Prosciutto Wrapped Pork Tenderloin Recipe

Prosciutto Wrapped Pork Tenderloin Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Prosciutto Wrapped Pork Tenderloin in your home. Then, follow these steps below to serve Prosciutto Wrapped Pork Tenderloin for your family or friends.

Ingredients: Prosciutto Wrapped Pork Tenderloin

  • 3 sprigs of fresh rosemary
  • 1 cracked pepper
  • 1 dill weed
  • 1 majoram leaves
  • 1 tyme
  • 1 packages prosciutto
  • 2 1/2 lbs salt

How to Make Prosciutto Wrapped Pork Tenderloin

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Prosciutto Wrapped Pork Tenderloin in your home by yourself.

    Step 1
  • Preheat oven to 400.
  • Step 2
  • Dry tenderloin completely.
  • Step 3
  • Cover tenderloin in spices.
  • Step 4
  • On parchment paper layer, prosciutto 1/4 inch long ways.
  • Step 5
  • Wrap prosciutto around spiced tenderloin tightly.
  • Step 6
  • Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
  • Step 7
  • On medium heat, add 2 tbs vegetable oil.
  • Step 8
  • Remove tenderloin from freezer and place in skillet.
  • Step 9
  • Brown all sides for 10-15 min.
  • Step 10
  • Line bottom of a racked baking pan w foil.
  • Step 11
  • Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
  • Step 12
  • Don't make this recipe
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