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Prune Liqueur Recipe

Prune Liqueur Recipe
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Prepare the ingredients before making Prune Liqueur in your home. Then, follow these steps below to serve Prune Liqueur for your family or friends.

Ingredients: Prune Liqueur

  • 1 approx. 500 grams Prunes
  • 1 Lemon
  • 1/2 cup Honey
  • 900 ml Shochu

How to Make Prune Liqueur

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Prune Liqueur in your home by yourself.

    Step 1
  • Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
  • Step 2
  • Peel the skin off the lemon, including the pith. Slice into 4 round slices.
  • Step 3
  • Add the prunes and lemon slices to the container and pour in the shochu.
  • Step 4
  • Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
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