Nogluten Recipes

Puddle Cookies Recipe

Puddle cookies Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Puddle cookies in your home. Then, follow these steps below to serve Puddle cookies for your family or friends.

Ingredients: Puddle cookies

  • 4 cup powered sugar
  • 1/2 cup cocoa powder
  • 1/2 tsp fine sea salt
  • 4 egg whites
  • 2 cup coarse chopped walnuts (toasted)
  • 1 tbsp vanilla extract

How to Make Puddle cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Puddle cookies in your home by yourself.

    Step 1
  • Preheat the oven to 320.
  • Step 2
  • Line three (preferably rimmed) baking sheets with parchment paper. Or you can bake in batches with fewer pans.
  • Step 3
  • Make sure your walnuts have cooled a bit, then chop coarsely and set aside. Sift together the confectioner's sugar, cocoa powder, and sea salt.
  • Step 4
  • Stir in the walnuts, then add the egg whites and vanilla. Stir until well combined.
  • Step 5
  • Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies. Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan
  • Step 6
  • Bake about 12-15 minutes.
  • Step 7
  • Slide the cookies still on parchment onto a cooling rack, and let them cool completely. 
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