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Puerto Rican Rice & Pink Beans Recipe

Puerto Rican Rice & Pink Beans Recipe
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Prepare the ingredients before making Puerto Rican Rice & Pink Beans in your home. Then, follow these steps below to serve Puerto Rican Rice & Pink Beans for your family or friends.

Ingredients: Puerto Rican Rice & Pink Beans

  • 1 tbsp vegetable oil
  • 4 oz ham (diced)
  • 1/4 bunch cilantro (finely chopped)
  • 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
  • 10 pimiento stuffed olives
  • 8 oz can tomato sauce (Goya)
  • 1 envelope sazón culantro y achiote (Goya)
  • 1 envelope beef bouillon (Goya)
  • 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
  • 16 oz water
  • 2 medium potatoes peeled and cubed
  • 1 adobo to taste (Goya)

How to Make Puerto Rican Rice & Pink Beans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Puerto Rican Rice & Pink Beans in your home by yourself.

    Step 1
  • Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
  • Step 2
  • Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
  • Step 3
  • Add beans, water, potatoes, and adobo, stir.
  • Step 4
  • Turn heat to medium-high bring to boil. Stir occasionally.
  • Step 5
  • Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
  • Step 6
  • Serve with white rice.
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