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Puerto Rican Rice And Beans Recipe

Puerto Rican Rice and Beans Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Puerto Rican Rice and Beans in your home. Then, follow these steps below to serve Puerto Rican Rice and Beans for your family or friends.

Ingredients: Puerto Rican Rice and Beans

  • 1 can Pink Beans or Red Kidney Beans
  • 1/2 tsp Adobo Seasoning
  • 1/2 tsp garlic powder
  • 1 packages sazon con azafran seasoning
  • 2 tbsp sofrito sauce
  • 2 sausages
  • 2 russet potatoes
  • 1 1/2 cup white rice
  • 1 tbsp flax seeds (meal) optional

How to Make Puerto Rican Rice and Beans

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Puerto Rican Rice and Beans in your home by yourself.

    Step 1
  • Cook white rice to instructions.
  • Step 2
  • Cook sausages to instructions and dice into squares when finish.
  • Step 3
  • Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  • Step 4
  • Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  • Step 5
  • Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  • Step 6
  • Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  • Step 7
  • Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."
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