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Puerto Rican Traditional Sofrito Recipe

Puerto Rican Traditional Sofrito Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Puerto Rican Traditional Sofrito in your home. Then, follow these steps below to serve Puerto Rican Traditional Sofrito for your family or friends.

Ingredients: Puerto Rican Traditional Sofrito

  • 1 bunch Recao
  • 1 bunch Cilantro
  • 1 Ajices Dulces (small sweet peppers)
  • 1 packages peeled garlic cloves
  • 3 large green cooking peppers (or bell peppers)
  • 2 large red bell peppers (or 1 can of pimientos)
  • 3 medium onions
  • 1 tbsp water (optional)
  • 2 tbsp Salt (optional)

How to Make Puerto Rican Traditional Sofrito

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Puerto Rican Traditional Sofrito in your home by yourself.

    Step 1
  • Take off the stems from the ajices dulces. Cut your peppers in chunks (discarding the seeds), and the onions
  • Step 2
  • Wash all your ingredients. Place all your ingredients in your blender. (You can also use a Food Processor, or even a Bullet.) You can blend without water, because it releases its own. BUT if your blender doesn't start, just add 1-2 tablespoons of water.
  • Step 3
  • Blend until you get the constistency you like then add your salt (optional). You can add water if its too thick.
  • Step 4
  • You can store a small pint container in the fridge and the rest in the freezer for freshness for as long as you like.
  • Step 5
  • When done be sure to wash your blender/food processor/bullet with hot water and soap so that the flavor of garlic and onion won't stay.
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