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Puertorican Bistec (beef Stew) Recipe

Puertorican bistec (beef stew) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Puertorican bistec (beef stew) in your home. Then, follow these steps below to serve Puertorican bistec (beef stew) for your family or friends.

Ingredients: Puertorican bistec (beef stew)

  • 2 lb sirloin steak, sliced
  • 1/4 cup distilled vinegar
  • 1 envelope sazon seasoning
  • 2 tbsp adobo season salt or to taste
  • 1 can 16oz. diced tomatoes, undrained (optional)
  • 1/2 cup sofrito
  • 2 1/2 tbsp black pepper
  • 1/2 cup olives with pimento
  • 1 large onion, sliced half moon
  • 1/2 cup cooking wine, white or red ( I use red goya wine)
  • 3 medium potatoes, peeled & quartered
  • 3 can 16oz. beef stock
  • 1/4 cup extra virgin olive oil
  • 1 tbsp minced garlic

How to Make Puertorican bistec (beef stew)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Puertorican bistec (beef stew) in your home by yourself.

    Step 1
  • I start peeling cutting potatoes first & place in cold water just to get them out the way.
  • Step 2
  • Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  • Step 3
  • When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  • Step 4
  • Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  • Step 5
  • After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  • Step 6
  • Serve with red or white rice & beans, & salad.
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