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Puertorican Red Rice & Beans Recipe

Puertorican RED Rice & Beans Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Puertorican RED Rice & Beans in your home. Then, follow these steps below to serve Puertorican RED Rice & Beans for your family or friends.

Ingredients: Puertorican RED Rice & Beans

  • 1 lb white rice, medium or long grain
  • 3 tbsp sofrito
  • 3 tbsp adobo season salt
  • 1 can pigeon peas with fluid
  • 1 8oz. can of tomato sauce
  • 1/2 cup olives with a little juice
  • 1 tsp salt
  • 2 envelope sazon seasoning
  • 1 1/2 tbsp minced garlic
  • 2 tbsp extra virgin olive oil (I use goya)
  • 1 tbsp black pepper or to taste

How to Make Puertorican RED Rice & Beans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Puertorican RED Rice & Beans in your home by yourself.

    Step 1
  • Fill pot with water an inch above the rice. Mix all ingredients thoroughly.
  • Step 2
  • Put all ingredients into a large caldera pot. If not, use non-stick pot.
  • Step 3
  • Start cooking on medium-high heat until it starts boiling. Then lower heat to low & cover with lid.
  • Step 4
  • Cook until rice absorbs all liquid, stirring occasionally.
  • Step 5
  • When liquid is absorbed, stir again, cover & let stand for @ least 15 more minutes before serving to make sure you don't end up with some hard rice.
  • Step 6
  • Serve with a meat & salad. Or by itself, but I usually put some sausage in it when cooking if I eat by itself.
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