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Puertorican White Rice And Beans Recipe

Puertorican WHITE Rice and Beans Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Puertorican WHITE Rice and Beans in your home. Then, follow these steps below to serve Puertorican WHITE Rice and Beans for your family or friends.

Ingredients: Puertorican WHITE Rice and Beans

  • 2 cup white rice
  • 2 can 15 oz pink or red beans with sauce
  • 4 tbsp sofrito (easier to find the Goya brand in freezer aisle)
  • 1/4 cup diced onions
  • 1 envelope sazon (Spanish seasoning)
  • 1 1/2 tbsp adobo (Spanish season salt)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 large potato, quartered
  • 1 can 4 oz tomato sauce
  • 5 each spanish green olives with pimento
  • 1/2 cup chicken broth or water

How to Make Puertorican WHITE Rice and Beans

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Puertorican WHITE Rice and Beans in your home by yourself.

    Step 1
  • Boil rice as directed on package with salt (usually every cup of rice is 2 cups of water). Set aside.
  • Step 2
  • In a medium pan, heat sofrito & onion until onion almost translucent.
  • Step 3
  • Combine rest of ingredients, EXCEPT RICE, & bring to a boil. Then simmer until potatoes are fork tender. About 30 minutes. If needed add a little chicken broth or water to keep saucy.
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