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Puff Pastry Intestine Recipe

Puff Pastry Intestine Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Puff Pastry Intestine in your home. Then, follow these steps below to serve Puff Pastry Intestine for your family or friends.

Ingredients: Puff Pastry Intestine

  • 1 packages (17.3 ounces) frozen puff pastry
  • 3 cup filling of your choice (savory or sweet)
  • 1 egg, beaten
  • 1 red food coloring
  • 1 small paintbrush

How to Make Puff Pastry Intestine

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Puff Pastry Intestine in your home by yourself.

    Step 1
  • Thaw puff pastry according to package?s directions.
  • Step 2
  • Preheat oven to 375?F and line a 9? x 13? baking pan with parchment paper.
  • Step 3
  • Divide each sheet of puff pastry lengthwise into 6 strips.
  • Step 4
  • Lightly flour an expansive counter or other surface and lay each strip next to one another.
  • Step 5
  • Press and seal the seams between strips.
  • Step 6
  • Spread your filling of choice down the entire length of the dough, leaving a bit of space on each side to pinch closed.
  • Step 7
  • Pinch the entire length of the dough closed, stretching the dough slightly around the filling as you go.
  • Step 8
  • Carefully lift intestine onto baking sheet, seam-side down, and form an ?intestine-like? pattern.
  • Step 9
  • Brush puff pastry with beaten egg.
  • Step 10
  • Dip small paintbrush into red food coloring and draw ?blood? in the creases.
  • Step 11
  • Bake about 20 minutes, or until golden brown.
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