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Puff Pastry With Prosciutto, Goat Cheese, & Figs Recipe

Puff Pastry With Prosciutto, Goat Cheese, & Figs Recipe
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Serving : 8
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Prepare the ingredients before making Puff Pastry With Prosciutto, Goat Cheese, & Figs in your home. Then, follow these steps below to serve Puff Pastry With Prosciutto, Goat Cheese, & Figs for your family or friends.

Ingredients: Puff Pastry With Prosciutto, Goat Cheese, & Figs

  • 1/2 cup fig spread
  • 4 oz crumbled goat cheese
  • 4 pieces good quality prosciutto, thinly sliced
  • 1 sheet (1/2 of a 17.3 ounce package) frozen puff pastry, thawed

How to Make Puff Pastry With Prosciutto, Goat Cheese, & Figs

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Puff Pastry With Prosciutto, Goat Cheese, & Figs in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Roll out puff pastry on a floured surface to form a 14 X 10 inch rectangle.
  • Step 3
  • Brush a 1/2 inch border around edge of puff pastry with water.
  • Step 4
  • Fold this edge over and seal.
  • Step 5
  • Place on an ungreased baking sheet.
  • Step 6
  • Score with a fork in a dozen places and bake 10 to 12 minutes or until a light golden brown.
  • Step 7
  • Remove from oven.
  • Step 8
  • Reduce oven temperature to 350°F.
  • Step 9
  • Spread the fig spread over the puff pastry.
  • Step 10
  • Sprinkle with the crumbled goat cheese.
  • Step 11
  • Using a pair of scissors, snip the prosciutto into 1/2 inch pieces and spread over top of pastry.
  • Step 12
  • Return to oven for 5 to 8 minutes or until heated through.
  • Step 13
  • Remove from oven and let cool 5 minutes.
  • Step 14
  • Cut into squares.
  • Step 15
  • Serve warm or at room temperature.
  • Step 16
  • *If you prepare this ahead: You can bake the puff pastry ahead on the day, stopping before the addition of the fig spread. Cool on a wire rack.*
  • Step 17
  • **To finish: Place the puff pastry on an ungreased baking sheet, top with the fig spread, goat cheese and prosciutto and bake as directed above.**
  • Step 18
  • ***If your fig spread has fig chunk in it, process until smooth. It will be easier to spread.***
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