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Puff Shells Recipe

Puff shells Recipe
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Serving : 24
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Prepare the ingredients before making Puff shells in your home. Then, follow these steps below to serve Puff shells for your family or friends.

Ingredients: Puff shells

  • 1 stick Butter (454g)
  • 8 Eggs
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 2 cup Water
  • 2 cup All purpose flour

How to Make Puff shells

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Puff shells in your home by yourself.

    Step 1
  • Heat oven to 400*C
  • Step 2
  • Bring water to a boil in a thick bottom pot
  • Step 3
  • Add butter
  • Step 4
  • When the butter is melted, lower the stove top heat to low and add flour a little at a time until a ball forms in the pot. The ball should follow the spoon as you turn it.
  • Step 5
  • Remove the dough from the stove and leave to cool down until it is cool or slightly warm. N.B. The dough must cool down before adding the eggs.
  • Step 6
  • When the dough is cooled, using an electric mixer, add eggs one at a time, beating after each addition. Continue this process until all the eggs are added and a smooth paste is formed.
  • Step 7
  • Place the mixture into an icing bag fitted with a star tip and form the puff shells similar to that of icing cupcakes. Be sure to oil the dish you wish to use properly and ensure that you form a full base for the shell then you follow the method of icing cupcakes.
  • Step 8
  • Bake for 20 - 25 minutes until it is golden brown and small ears of water can be seen on the shells.
  • Step 9
  • Serve with tuna or chicken paste!
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