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Puffins. (cornish Pasty Muffins) Recipe

Puffins.  (Cornish pasty muffins) Recipe
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Cooking Time : 1 minutes
Serving : 15
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Prepare the ingredients before making Puffins. (Cornish pasty muffins) in your home. Then, follow these steps below to serve Puffins. (Cornish pasty muffins) for your family or friends.

Ingredients: Puffins. (Cornish pasty muffins)

  • 2 large onion, chopped
  • 1 medium sweed chopped
  • 5 medium potatos chopped
  • 1 large carrots chopped
  • 1 cup peas
  • 500 grams minced beef cooked
  • 1 salt & pepper
  • 1 shortcrust pastry

How to Make Puffins. (Cornish pasty muffins)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Puffins. (Cornish pasty muffins) in your home by yourself.

    Step 1
  • Make a traditional cornish pastry mix, keep veg aldente. Mix well and season.
  • Step 2
  • When seasoning remember more pepper than salt but to taste.
  • Step 3
  • When ingredients mixed chill and fridge.
  • Step 4
  • Flatten muffin papers and cut pastry to a square one inch bigger then paper all round.
  • Step 5
  • Lightly oil paper and lay on pastry, turn over and place in muffin tin.
  • Step 6
  • Fill pastry with mix to just above the top of tin.
  • Step 7
  • Mix egg and milk and brush pastry and the lift 4 corners together and twist together. Then brush top.
  • Step 8
  • Bake in oven at 210 c for aprox 25 mins or untill golden brown.
  • Step 9
  • EAT.
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