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Puffy And Chewy Pita Bread With All-purpose Flour Recipe

Puffy and Chewy Pita Bread with All-Purpose Flour Recipe
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Serving : 3
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Prepare the ingredients before making Puffy and Chewy Pita Bread with All-Purpose Flour in your home. Then, follow these steps below to serve Puffy and Chewy Pita Bread with All-Purpose Flour for your family or friends.

Ingredients: Puffy and Chewy Pita Bread with All-Purpose Flour

  • 160 grams All-purpose flour
  • 1 tsp Baking powder
  • 18 tsp Salt
  • 90 ml Lukewarm water
  • 1/2 tsp Dry yeast
  • 10 grams Honey
  • 10 grams Olive oil

How to Make Puffy and Chewy Pita Bread with All-Purpose Flour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Puffy and Chewy Pita Bread with All-Purpose Flour in your home by yourself.

    Step 1
  • Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  • Step 2
  • Combine the all-purpose flour, baking powder and salt in a bowl.
  • Step 3
  • Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  • Step 4
  • Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  • Step 5
  • Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  • Step 6
  • With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  • Step 7
  • Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  • Step 8
  • Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  • Step 9
  • Lightly reheat in the oven then load them up.
  • Step 10
  • I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.
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