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Puffy And Delicious Naan Bread Recipe

Puffy and Delicious Naan Bread Recipe
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Serving : 6
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Prepare the ingredients before making Puffy and Delicious Naan Bread in your home. Then, follow these steps below to serve Puffy and Delicious Naan Bread for your family or friends.

Ingredients: Puffy and Delicious Naan Bread

  • 225 grams Bread (strong) flour
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 1 tsp Dry yeast
  • 50 ml Milk
  • 100 ml Water

How to Make Puffy and Delicious Naan Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Puffy and Delicious Naan Bread in your home by yourself.

    Step 1
  • Put all the ingredients in a bowl, and knead well with your right hand.
  • Step 2
  • When the dough comes together and no longer sticks to the bowl, take out onto a flour dusted work surface, and knead well with both hands for about 5 minutes.
  • Step 3
  • Cover with a clean tightly wrung out moistened kitchen towel and rest for about 10 minutes at room temperature.
  • Step 4
  • If the dough is too stiff, brush some cold water on the surface; if it's too soft flour it lightly to adjust. When the dough is smooth, form into a ball.
  • Step 5
  • Put the dough on a dry cutting board, dust lightly with flour, and divide into 6 portions using a knife or a pastry scraper.
  • Step 6
  • Round off each portion of dough with your palms.
  • Step 7
  • Flour a square storage container with flour, and leave the dough in it to rise for about an hour.
  • Step 8
  • This is the risen dough.
  • Step 9
  • Dust with flour and stretch or roll out the dough to form a naan shape.
  • Step 10
  • Heat up a frying pan over medium heat, spread thinly with oil and cook one side of the naan for 2 to 3 minutes. Turn over and cook the other side for 2 minutes.
  • Step 11
  • It should be about this browned.
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