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Puffy Rice Flour Pancakes Recipe

Puffy Rice Flour Pancakes Recipe
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Serving : 2
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Prepare the ingredients before making Puffy Rice Flour Pancakes in your home. Then, follow these steps below to serve Puffy Rice Flour Pancakes for your family or friends.

Ingredients: Puffy Rice Flour Pancakes

  • 100 grams Rice flour
  • 30 grams Sugar or raw cane sugar
  • 4 grams Baking powder
  • 1 Egg
  • 80 grams Milk
  • 1 tbsp Vegetable oil or Rapeseed oil

How to Make Puffy Rice Flour Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Puffy Rice Flour Pancakes in your home by yourself.

    Step 1
  • Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
  • Step 2
  • Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
  • Step 3
  • You can eat them plain or you can top them with jam or honey.
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