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Pull-apart Bread Rolls With 50% Kabocha Squash Recipe

Pull-Apart Bread Rolls with 50% Kabocha Squash Recipe
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Serving : 1
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Prepare the ingredients before making Pull-Apart Bread Rolls with 50% Kabocha Squash in your home. Then, follow these steps below to serve Pull-Apart Bread Rolls with 50% Kabocha Squash for your family or friends.

Ingredients: Pull-Apart Bread Rolls with 50% Kabocha Squash

  • 200 grams Strong (bread) flour
  • 10 grams Sugar
  • 3 grams Salt
  • 10 grams Butter
  • 120 ml Milk
  • 100 grams Kabocha squash (Peeled)
  • 3 grams Dry yeast
  • 30 grams Raisins

How to Make Pull-Apart Bread Rolls with 50% Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Pull-Apart Bread Rolls with 50% Kabocha Squash in your home by yourself.

    Step 1
  • Peel the kabocha and then cut it into large bite-sized pieces. Heat it up in the microwave for 3 minutes at 700 W (adjust the heating time as necessary).
  • Step 2
  • While it's still hot, mash it and then let it cool.
  • Step 3
  • Weigh out all the ingredients and then add them into the bread machine chamber. If your machine has separate yeast and ingredient compartments then please use them.
  • Step 4
  • Once everything has been added in to the bread machine, set it for the dough making course and let it run.
  • Step 5
  • Once the dough has been made, break it into 16 portions, form them into balls and weigh them (one should be approximately 28 g).
  • Step 6
  • To make it easier you can radially divide the dough into 8 portions and then divide each of them in half.
  • Step 7
  • As pictured, neatly arrange the dough in a square tray.
  • Step 8
  • Use your oven's proofing setting, and let the dough rise till it's about double in size.
  • Step 9
  • As pictured, once the space between the dough is gone, they are done rising in the oven.
  • Step 10
  • Bake in a preheated oven at 180℃ for 20 minutes.
  • Step 11
  • As soon as it is done baking, take the dough out of the tray and transfer it to a cooling rack, etc. to let it cool.
  • Step 12
  • They look nice when you take them out of the tray.
  • Step 13
  • The moist and chewy pull-apart kabocha bread is done!.
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