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Pull-apart Pizza Bread Recipe

Pull-Apart Pizza Bread Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Pull-Apart Pizza Bread in your home. Then, follow these steps below to serve Pull-Apart Pizza Bread for your family or friends.

Ingredients: Pull-Apart Pizza Bread

  • 2 can Jumbo Biscuits
  • 2 1/2 cup mozzarella cheese
  • 1 packages pepperoni (4.5 oz)
  • 2 tbsp oregano
  • 1 tbsp garlic powder
  • 1 jar pizza sauce
  • 1 olive oil

How to Make Pull-Apart Pizza Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pull-Apart Pizza Bread in your home by yourself.

    Step 1
  • Preheat oven to 375° F. Heat pizza sauce in a pot on medium heat. Cut each biscuit into four equal pieces, and place into a large bowl.
  • Step 2
  • Add all of the cheese, pepperoni, oregano, and garlic powder into the bowl with the biscuits.
  • Step 3
  • Mix thoroughly with hands, making sure all of the biscuits are covered with cheese and spices.
  • Step 4
  • Evenly distribute the mixture into a bundt pan (my pan of choice, but any baking pan will do), and cook until biscuits are done, about 20-25 min. (Note: biscuit cooking temp and time will vary by brand)
  • Step 5
  • If needed, loosen the bread from the side of the pan with a knife. Immediately place plate on top of pan, overturn the pan onto a plate, then turn again with another plate. Drizzle lightly with olive oil and if using a bundt pan, place small dish of pizza sauce in the hole of the bread. Serve warm and enjoy!
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