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Pulled Bbq Beef With Homemade Bbq Sauce Recipe

Pulled BBQ Beef with Homemade BBQ Sauce Recipe
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Cooking Time : 9 minutes
Serving : 10
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Prepare the ingredients before making Pulled BBQ Beef with Homemade BBQ Sauce in your home. Then, follow these steps below to serve Pulled BBQ Beef with Homemade BBQ Sauce for your family or friends.

Ingredients: Pulled BBQ Beef with Homemade BBQ Sauce

  • 4 lb Chuck Roast
  • 2 tsp Olive Oil
  • 6 Whole Peeled Garlic Cloves
  • 1 large Onion
  • 4 cup Beef Broth
  • Beef Rub
  • 1/4 cup Kosher Salt
  • 1/4 cup Ground Black Pepper
  • 2 tbsp Garlic Powder
  • 1 tbsp Ancho Chili Seasoning
  • 2 tsp Cumin Powder
  • 1 tsp Celery Salt
  • 1 tsp Cocoa Powder
  • 1/2 tsp Rosemary Powder
  • BBQ Sauce
  • 1 cup Ketchup
  • 1/3 cup Sugar
  • 1/3 cup Apple Cider Vinegar
  • 2 tbsp Dark Molasses
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Beef Rub
  • 1 tbsp Cocoa Powder

How to Make Pulled BBQ Beef with Homemade BBQ Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Pulled BBQ Beef with Homemade BBQ Sauce in your home by yourself.

    Step 1
  • Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
  • Step 2
  • Lightly coat the chuck roast with olive oil.
  • Step 3
  • Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
  • Step 4
  • Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
  • Step 5
  • Place the beef on the smoker and smoke for about 6 hours.
  • Step 6
  • While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
  • Step 7
  • Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
  • Step 8
  • After about six hours, remove the beef from the smoker.
  • Step 9
  • Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
  • Step 10
  • Tightly foil the pan and place in a 350?F oven. Cook for about 2 1/2 to 3 hours until the beef is fork tender.
  • Step 11
  • Once the beef is done, use a pair of forks to pull the meat into strands.
  • Step 12
  • Serve the pulled beef on buns with warm BBQ sauce and enjoy.
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