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Pulled Bbq Chicken Recipe

Pulled BBQ Chicken Recipe
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Serving : 8
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Prepare the ingredients before making Pulled BBQ Chicken in your home. Then, follow these steps below to serve Pulled BBQ Chicken for your family or friends.

Ingredients: Pulled BBQ Chicken

  • 4 chicken breasts (boneless, skinless)
  • 1 bag hamburger buns
  • Brine Ingredients
  • 8 cup water
  • 1/4 cup light brown sugar
  • 2 tbsp salt
  • Sauce Ingredients
  • 1 1/2 cup water
  • 1 1/3 cup barbecue sauce
  • 6 tbsp apple cider vinegar
  • 2 -3 drops hot sauce
  • 1 cup onion (finely chopped)
  • 4 clove garlic (minced)
  • 1 dash salt
  • 1 dash black pepper

How to Make Pulled BBQ Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Pulled BBQ Chicken in your home by yourself.

    Step 1
  • Brine:
  • Step 2
  • Combine Brine Ingredients in pot and place on medium heat, stirring occasionally.
  • Step 3
  • Remove from heat when the salt/sugar have dissolved and let cool to room temperature.
  • Step 4
  • Place chicken in plastic bag/bowl and pour in brine to cover.
  • Step 5
  • Place in refrigerator for 4-24 hours.
  • Step 6
  • Remove chicken from brine, rinse, and pat dry.
  • Step 7
  • Sauce/Chicken:
  • Step 8
  • Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot.
  • Step 9
  • Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid.
  • Step 10
  • Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken.
  • Step 11
  • Boil the sauce until it reduces by about half.
  • Step 12
  • While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred.
  • Step 13
  • When sauce has reduced, turn heat down to low. Add salt/pepper to taste.
  • Step 14
  • Add shredded chicken to sauce and heat through. Plate onto buns and serve.
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