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Pulpo Salad.... (italian Octopus Salad) Recipe

Pulpo Salad.... (Italian Octopus Salad) Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Pulpo Salad.... (Italian Octopus Salad) in your home. Then, follow these steps below to serve Pulpo Salad.... (Italian Octopus Salad) for your family or friends.

Ingredients: Pulpo Salad.... (Italian Octopus Salad)

  • 1 large Octopus
  • 2 celery stalks
  • 4 clove garlic
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp sea salt
  • 1 pinch crushed red pepper flake
  • 2 lemons

How to Make Pulpo Salad.... (Italian Octopus Salad)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pulpo Salad.... (Italian Octopus Salad) in your home by yourself.

    Step 1
  • Put octopus in pot of boiling water for 20 minutes...shut off flame & let sit in pot for 20 minutes ...then remove from pot.
  • Step 2
  • cut off legs as close to body as possible
  • Step 3
  • rub off as much skin as possible with hand & rinse under water
  • Step 4
  • cut legs into half inch pieces & put into bowl
  • Step 5
  • chop up celery & mince garlic & put all ingedients into the bowl
  • Step 6
  • sqeeze the juice of the 2 lemons in ...mix well & serve!!!
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