Nogluten Recipes

Pulses And Barley Soup Recipe

Pulses and barley soup Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Pulses and barley soup in your home. Then, follow these steps below to serve Pulses and barley soup for your family or friends.

Ingredients: Pulses and barley soup

  • 1/4 cup split lentils
  • 1/4 cup split green gram ( Mung dal)
  • 1/4 cup split pegion peas & skinned (toor dal)
  • 1/4 cup pearled barley
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onions (scallion)
  • 1/4 cup chopped cilantro
  • 4 clove chopped garlic
  • 1/4 cup chopped tomoato
  • 1 salt
  • 1 ground black pepper

How to Make Pulses and barley soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pulses and barley soup in your home by yourself.

    Step 1
  • Pressure cook the pulses until they r fully cooked
  • Step 2
  • Saute the garlic in a pan and add the rest of the vegetables to it.
  • Step 3
  • Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
  • Step 4
  • Add required amount of salt and pepper to the soup
  • Step 5
  • Finally add the finely chopped cilantro to the soup before serving
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