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Pulses And Barley Soup Recipe

Pulses and barley soup Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Pulses and barley soup in your home. Then, follow these steps below to serve Pulses and barley soup for your family or friends.

Ingredients: Pulses and barley soup

  • 1/4 cup split lentils
  • 1/4 cup split green gram ( Mung dal)
  • 1/4 cup split pegion peas & skinned (toor dal)
  • 1/4 cup pearled barley
  • 1/4 cup chopped yellow bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green onions (scallion)
  • 1/4 cup chopped cilantro
  • 4 clove chopped garlic
  • 1/4 cup chopped tomoato
  • 1 salt
  • 1 ground black pepper

How to Make Pulses and barley soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Pulses and barley soup in your home by yourself.

    Step 1
  • Pressure cook the pulses until they r fully cooked
  • Step 2
  • Saute the garlic in a pan and add the rest of the vegetables to it.
  • Step 3
  • Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
  • Step 4
  • Add required amount of salt and pepper to the soup
  • Step 5
  • Finally add the finely chopped cilantro to the soup before serving
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