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Pumpkin & Okara Oyaki Recipe

Pumpkin & Okara Oyaki Recipe
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Serving : 10
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Prepare the ingredients before making Pumpkin & Okara Oyaki in your home. Then, follow these steps below to serve Pumpkin & Okara Oyaki for your family or friends.

Ingredients: Pumpkin & Okara Oyaki

  • 250 grams Pumpkin
  • 100 grams Fresh okara
  • 20 ml Soy milk
  • 60 grams Katakuriko

How to Make Pumpkin & Okara Oyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Pumpkin & Okara Oyaki in your home by yourself.

    Step 1
  • Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko.
  • Step 2
  • Divide the mixture from Step 1 into 10 even portions and form into flat, round patties. Pan-fry in a heated frying pan. Cover with a lid and fry both sides over low heat until browned.
  • Step 3
  • If you're making this with raw pumpkin, heat it in the microwave to soften it a little, and then cut it into small pieces. Submerge the pieces in water and boil until tender.
  • Step 4
  • These are only mildly sweet, so add honey or butter to taste.
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